raspberry - Ice Tea
Ingredients:
100 g raspberries
8 tablespoons apricot syrup
lemon 1 sprig
600 ml fresh water
10 TL Darjeeling Second Flush
½ lemon (juice) Ice
Preparation:
100 g raspberries
8 tablespoons apricot syrup
lemon 1 sprig
600 ml fresh water
10 TL Darjeeling Second Flush
½ lemon (juice) Ice
Preparation:
the raspberries possible only with a dry cloth, then entkelchen and mix with the syrup. The lemon Rinse and pat dry, and pluck off the leaves. The water to the boil, pour over the tea bubbly, can take 2 ½ minutes and pour. The Raspberries in a sieve, catch the syrup and stir together the lemon juice with the tea. Four 0.3-liter glasses border to 2 / 3 with ice cubes and raspberries fill and pour the tea. The glasses with lemon balm leaves decorate and serve with long-handled spoons.
idea of gastro We wish you much fun with IceTea - enjoy ;-)
www.ideegastro.com / vertrieb@ideegastro.com
