Recipes With Velveeta And Rotel

summer time IceTea Time :-)

raspberry - Ice Tea

Ingredients:
100 g raspberries
8 tablespoons apricot syrup
lemon 1 sprig
600 ml fresh water
10 TL Darjeeling Second Flush
½ lemon (juice) Ice


Preparation:

the raspberries possible only with a dry cloth, then entkelchen and mix with the syrup. The lemon Rinse and pat dry, and pluck off the leaves. The water to the boil, pour over the tea bubbly, can take 2 ½ minutes and pour. The Raspberries in a sieve, catch the syrup and stir together the lemon juice with the tea. Four 0.3-liter glasses border to 2 / 3 with ice cubes and raspberries fill and pour the tea. The glasses with lemon balm leaves decorate and serve with long-handled spoons.

idea of gastro We wish you much fun with IceTea - enjoy ;-)
www.ideegastro.com / vertrieb@ideegastro.com

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tea learns to run with ideas teatogo gastro


With teatogo - the most idea gastro its customers an innovative approach to take with tea in Switzerland!
The teatogo system is the solution to all restaurants, cafes, Coffee Shops , snacks, Take Away restaurants, convenience stores , canteen , Office Office and cinemas to your customers for way to sell high-quality leaf teas. Ideal to attract new customers to also . The restaurant is the unique cup bag simply hung on the rim of the cup for the Take-away sales of cup bag is integrated into the patented lid. It allows the consumer the tram / train rides, strolling showcase the patented system teatogo everything no problem! Those in a hurry and just in between the tea or even while walking drunk, has no desire to stand until the tea is ready to drink. So he takes the cup and must then discard the tea bags somehow, before he can drink his tea. This means that he removed the cup lid and the bag must pick out: a process in which it is quite difficult not to spill anything and scalding! Not so with the teatogo system "Once the tea is ready to drink, the bag are not removed:
He is simply pulled by one in the cup lid integrated cardboard flap from the hot drink and stowed in a special compartment within the lid. If the user has finished drinking his tea, he can simply dispose of the cup along with bag! Due to the use of high-quality leaf teas now plays a role in neither place nor time for pure enjoyment of tea and a good alternative for all non-coffee drinkers . The system solution in conjunction with a large selection refined and very high quality teas and various sizes of sales displays, lid and cup holder. The teatogo system is quite easily with existing systems such as . Coffee Togo to integrate .
idea gastro offers the teatogo system - the restaurateurs finally a concept to attract new customers! More Info
s at: idea gastro sweeping arable 602 CH-5046 Schmiedrued Phone: +41 (0) 62 726 86 01 Fax: +41 (0) 62 726 86 02
Email: sales @ ideegastro.com / Internet: www.ideegastro.com

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Properly sharpen with Capture NX and USM

In Tutiki ;-) from Niko's Cafe is a nice well illustrated instructions for USM in CNX. Unsharp masking can be an alternative to the well using the high pass filter. See also previous post.

There are at Ron Bigelow a step-by-step instructions for using the USM tool. This tutorial is designed for Photoshop, but can be analogously applied to CNX.

Ron recommends first the radius, then the strength and finally set the threshold. Details: Middle of the page: "Getting the Settings Right - A Step by Step Procedure"

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The use of high-pass filter in Capture NX

Here there is a nice explanation of the use of high-pass filter in Capture NX

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Nikon CLS (Creative Lighting System) in Flash - tutorial / guide / Declaration

Russell MacDonald notes in his blog in detail the Nikon CLS wireless flash system before. The Nikon SB600 SB800 and SB900 flash system can be wireless responsive control of the camera. A detailed tutorial is found here

addition to the CLS also provides general principles on Flash Mode.

on Youtube can be found at CLS have also revealed some good instructional videos, the practical application. Simply feed the search on Youtube with "Nikon CLS.